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Originally Posted by Sun Ship Large portabella with the stem removed, marinated and Barbequed on an open grill…smooth-side down first, to let the marinade cook in. Put on a whole-wheat bun with grilled onions, tomatoes, Barbeque sauce and other fixin’s. This will make a meat eater holla’!!!
The marinade can be as simple as a good oil/vinegar based Italian dressing w/ a little sea or kosher salt and pepper to taste, if necessary. |
Really??? No meat? Just the mushroom and other seasonings.. Hmm im open..We'll see.
