Mushrooms for Meat!

[Nandii]

Of late I have fallen in looooove with mushrooms I buy all kinds and sautee' them in butter and garlic with some lemon juice occasionally. They are the bomb!
Well...my favorites are 'Portabella' they are about an inch thick and have the consistency of meat... after they have been cooked down. I have used them to replace meat in several dishes ....

Have you tried them or do you have a mushroom I might not have tried ...there are so many different ones?

[Amatsyah Tel Dan]

yes, try sautee in olive oil instead of butter, notice the difference you may or may not like, but less fat than butter

[rebelAfrika]

I love mushrooms too. ANYTHING that "I" make that requires mushrooms, I OVERLOAD with mushrooms. For me though, the key is RECIPES (listen up people!!! ). So if yall got any mushroom RECIPES, yall should add those to this thread. Don't leave rebelafrika out here to fend for himself in the kitchen with no recipes. Anybody whose tried my food will tell you that "thats just wrong" LOL!!!

[www.AhsheEtc.com]

umm what up with dem span sammaches?...

just kidding my bro...hahahahahahaaha

[rebelAfrika]

Originally Posted by www.AhsheEtc.com

umm what up with dem span sammaches?...

just kidding my bro...hahahahahahaaha

You KNOW my specialty is the fried baloney sammach

[Sun Ship]

Large portabella with the stem removed, marinated and Barbequed on an open grill…smooth-side down first, to let the marinade cook in. Put on a whole-wheat bun with grilled onions, tomatoes, Barbeque sauce and other fixin’s. This will make a meat eater holla’!!!

The marinade can be as simple as a good oil/vinegar based Italian dressing w/ a little sea or kosher salt and pepper to taste, if necessary.

[www.AhsheEtc.com]

lol
fried bolony..hahahahahahahaha. mos def i think everyones on here was at some point alont with teh green eggs(lol)

im partial to the frying of pig in uniform myself a bonFire...

[Nandii]

Originally Posted by amatsyah tel dan

yes, try sautee in olive oil instead of butter, notice the difference you may or may not like, but less fat than butter

you are so right! I had this isn the back of my head ....thanks for bringin it up front...

Peace!

[Nandii]

Originally Posted by rebelafrika

I love mushrooms too. ANYTHING that "I" make that requires mushrooms, I OVERLOAD with mushrooms. For me though, the key is RECIPES (listen up people!!! ). So if yall got any mushroom RECIPES, yall should add those to this thread. Don't leave rebelafrika out here to fend for himself in the kitchen with no recipes. Anybody whose tried my food will tell you that "thats just wrong" LOL!!!

hahahhaha your nuts! ...but I am with you on the 'mushroom overload' We gonna see about gettin those recipes too!

Thanks for the feedback RA!

Peace!

[Rebel Queen]

Originally Posted by Nandii

hahahhaha your nuts! ...but I am with you on the 'mushroom overload' We gonna see about gettin those recipes too!

Thanks for the feedback RA!

Peace!

AWWW guysss... i dont like mushrooms.. They taste and look funny to me... LoL... But i do love pickles with just about anything .. LOL But sis nandi and rebelafrika i'm open to trying one of those recipes of yours. Maybe i'll change my mind.

[Nandii]

Originally Posted by Rebel Queen

AWWW guysss... i dont like mushrooms.. They taste and look funny to me... LoL... But i do love pickles with just about anything .. LOL But sis nandi and rebelafrika i'm open to trying one of those recipes of yours. Maybe i'll change my mind.

You sure will RQ...we gone turn you out to on the 'mushroom tip!'...LOL
but I like those pickles too now... May be we share some pickle recipes at another thread hahhaha

Peace Sis

[Rebel Queen]

Originally Posted by Sun Ship

Large portabella with the stem removed, marinated and Barbequed on an open grill…smooth-side down first, to let the marinade cook in. Put on a whole-wheat bun with grilled onions, tomatoes, Barbeque sauce and other fixin’s. This will make a meat eater holla’!!!

The marinade can be as simple as a good oil/vinegar based Italian dressing w/ a little sea or kosher salt and pepper to taste, if necessary.

Really??? No meat? Just the mushroom and other seasonings.. Hmm im open..We'll see.

[Nandii]

Originally Posted by Sun Ship

Large portabella with the stem removed, marinated and Barbequed on an open grill…smooth-side down first, to let the marinade cook in. Put on a whole-wheat bun with grilled onions, tomatoes, Barbeque sauce and other fixin’s. This will make a meat eater holla’!!!

The marinade can be as simple as a good oil/vinegar based Italian dressing w/ a little sea or kosher salt and pepper to taste, if necessary.

Oh my God !!! that sounds so good!! I can't wait to try dat!!

You hear that RA.. A big ole mushroom burger? Don't hurt yourself...lol

I think you may have opened up a whole new world for me my brutha...
*Nandii tickled and smilin*

Thanks and Peace

[Rebel Queen]

Originally Posted by Nandii

Oh my God !!! that sounds so good!! I can't wait to try dat!!

You hear that RA.. A big ole mushroom burger? Don't hurt yourself...lol

I think you may have opened up a whole new world for me my brutha...
*Nandii tickled and smilin*

Thanks and Peace

Now that is a BIGGGG mushroom sis!!!

[Nandii]

Originally Posted by Rebel Queen

Now that is a BIGGGG mushroom sis!!!

LMAO...I know!...LMAO