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    Thread: Vegan Pie Crust

    1. #1
      XXPANTHAXX's Avatar
      XXPANTHAXX is offline Organizer

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      Arrow Vegan Pie Crust

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      World's Easiest Pie Crust

      Ingredients (use vegan versions):
      1 1/2 cups flour (see note below)
      1/2 teaspoon sea salt (notice i DO NOT recommend regular salt)
      2 tablespoon all-natural sugar
      1/2 cup oil
      2 tablespoon soy milk

      Mix dry ingredients. Add liquids and mix with a fork. Pat into 9-inch pan with fingers. If pre-baked crust is needed, bake at 425 degrees F, 10-12 minutes.

      Note: You can use white flour or whole wheat pastry flour, or any combination thereof. Supermarket whole wheat flours such as Gold Medal also work pretty well. But your better choice is get your flour at a healthfood store in the bulk section. Its actually pretty affordable. I don't recommend using stone ground vegan bread type whole wheat flour.
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    2. #2
      Forodan is offline Premium Member

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      It's a good recipe for the vegan pie crust.
      I like your this recipe and want to try it at my kitchen.
      Thanks for sharing this recipe.
      Adam Prowse Personal Trainer,
      539 High Street, Maitland,
      New South Wales 2320, Australia

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    1. 09-02-2008, 06:00 PM

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