Vegetarian Stuffing

[JemChi]

Peace Fam, folks are going to be cooking up a storm in the next few weeks, so im sharing my delicious Vegetarian Stuffing, um, um good I don't know about everyone else, but I grew up loving my granny's turkey dressing, just luved it, but now that I dont eat meat, I cant enjoy it anymore so I have come up with my own meatless version, and it taste just like grannys' So here it goes....

Jefani at her best..

VEGETARIAN STUFFING
1 Loaf of wheat bread
1 Loaf of cornbread (preferbly home made) *check below for recipe*
1 Green pepper
1 Onion
2 stalks celery
3-4 Mushrooms
2-4 Cloves Garlic
1-2 tsp.Sage
2 - Tbsp. No Chicken bouillion paste (Vegetarian bouillion is good also)
Olive or Canola oil
1 Tbsp. Butter
2-4 Cups Water
*Season to taste, I use a variety of seasonings and spices when I cook)

Prepare your cornbread and set to the side. Toast the pieces of the bread and set to the side. After cornbread and toast have cooled, crumble both into pieces and put in a mix bowl. Finely chop the oninons, green peppers and celery and add it to the bread mix. Add the sage. Set aside. In another pot add oil, butter and garlic and sautee for about 10 minutes on a medium heat. Stir the bouillion paste and add the water. Simmer for about 15-20 minutes. You can add salt (I prefer Vege Sal), black pepper, lemon pepper, parsley, basil or whatever seasoning you like at this time. Pour the liquid into the bowl with the bread mix. It is totally up to you if you whether you want a firm or loose consistency. Bake for 15-40 minutes, and VOILA u have it...

HOME-MADE CORNBREAD

1 Cup Yellow cornmill
1 Cup of Unbleached flour
3-4 Tsp. Baking powder
3-4 Tbsp. Raw cane sugar
1 Egg
1 Cup Milk (Soy if you prefer)
1/2 tsp Salt
1-2 Tbsp. Oil (Olive or Canola)

Preheat oven to 400 degrees. Put the oil in you baking dish and place in the oven (leave in for about 20 mins.). Add all dry ingredients and mix. Beat the egg add it and then add the mild. Mix well. Pour the oil from the dish into the mix, combine and put back in the baking dish. Bake for about 35-40 minutes.

[Nefertiti]

Sounds good I might just try it...you look like you throwing down in that kitchen Queen ...Im gone try it

[JemChi]

Originally Posted by Nefertiti

Sounds good I might just try it...you look like you throwing down in that kitchen Queen ...Im gone try it

Thnx Queen *SMILE*..Yea you should try it, its GREAT!!

[Kefentse_Bandele]

i's sho cain't wait ta tase dat'!!